Local Foods Initiative

 

From cheese to apples to turkeys, Dining Services is committed to increasing sustainability through the use of local foods. The interactive map below provides information regarding the local food ingredients Dining Services is proud to serve from North Dakota, Minnesota and Wisconsin.

For more information about sustainability initiatives with Dining Services, please contact diningservices@cord.edu. 

Information For:

current students
faculty and staff		 parents
alumni		 high school students
admitted students