Chef Phil earned a degree in culinary arts from the Art Institute of Colorado and completed the Chiang Mai School of Thai Cooking in Thailand. He joined the Concordia culinary team in 2011 with 10 years of culinary experience. His past positions include cooking in Antarctica, banquet chef at the DoubleTree and executive chef at the Independent in Minneapolis.
Chef Phillip Edwards
Information about the entire culinary team can be found here
Vanessa Berg MS LRD received her masters degree from South Dakota State University and has ten years of experience working in nutrition and food service. Her background includes not only planning menus for children but also working with elderly patients in long-term care. At Concordia she plans nutritionally sound menus for customers of all age.