Fradet Receives Flaat

Apr 11, 2013

FOR MORE INFORMATION:
ERIN KOEPPE, Human Resources
(218) 299-3289
AMY KELLY, Media Relations director
(218) 299-3642
 
CONCORDIA EMPLOYEE RECEIVES AWARD

      Bill Fradet, Dining Services catering manager, received the Ole and Lucy Flaat Distinguished Service Award at the annual Spring Support Staff Appreciation Dinner April 2.
     After working four years in Dining Services as a student and upon earning his bachelor’s degree in 1989, Fradet joined the office full time as catering manager. Colleagues say his contributions are defined by his organizational skills, talents as an event planner and pleasant interaction with the public. Fradet ensures that he always represents the college in a positive light. Largely because of his many contributions and his effective interaction with co-workers and student staff, Catering by Concordia is now considered an exceptional catering company in the Fargo-Moorhead area.
      The Ole and Lucy Flaat Distinguished Service Award recognizes excellence in long-term service to the college by a member of the support staff. The recipient must be both outstanding in their professional role and a person who is committed to the mission and goals of Concordia.
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