Concordia Farmers Market
Sep 14, 2010
The dates of the market for fall of 2010 are as follows:
• Sept. 7, 14, 21, 28
• Oct. 5, 19
• Nov. 9 “100 MILE-THANKSGIVING”
The Farmers Market features local and organic foods and products from members of the Fargo/Moorhead area and surrounding communities. The Farmers Market also includes fresh produce from the Cornucopia Organic Garden, a recent student inspired sustainability initiative.
Open to the greater community, the weekly market offers the unique opportunity for students to connect with community members committed to local and organic products. Products featured included beef, apples, potatoes, tomatoes, hot peppers, leeks, honey, sweet corn, peanut butter, and candles.
Learn more about sustainability at Concordia.