Volunteer/Internship Experiences

One or more volunteer and/or practicum experiences will further your opportunities.  Discuss ideas you may have for completing a practicum with your advisor.  Opportunities vary each semester and are often the result of students taking the initiative to contact professionals working in an area of their interest.  Be sure to read the regular mailings on options from the department.

Examples of special summer internships/field experiences appropriate for dietetics students follow.  Students are encouraged to explore other possibilities, as well.

The Marriott Management Services Food Service Intern Program. 

Contact:

Marriott Management Services

7480 West 78th Street

Bloomington, MN  55439

612-943-1013; Fax 612-943-1727

The National Association of College and University Food Services -- A food service management internship that offers summer employment and learning in a college setting.  Applications are available in October and due in January; notification is during March.  See the following websites for further information.

www.nacufs.org

www.acuho-i.org

 

Information For:

current students
faculty and staff		 parents
alumni		 high school students
admitted students